Food & Drink

5 Restaurants to Try in Barcelona

I have become pretty good at planning vacations. I scour the internet for the best neighborhoods, museums, shopping and the like. But one thing I tend to struggle with is food. I am the type that can go from having a blast to being hangry in the matter of an hour so being around good food options while traveling is a must. But at the same time I HATE eating at tourist traps. It is the saddest things for me to spend on of my few meals on vacation at a place that over charges you for the poor imitation or watered down version of a local cuisine. That is why I have to share some of the best place I at at on this trip to Barcelona.

For a full foodie day start off with a coffee here. Satan's coffee corner is small, quasi-hidden spot in the gothic quarter serving up rich brunch dishes, pastries, and excellent coffee. Hipster vibes are abound, and they're only compounded by the super slow and apathetic service. But despite this you can't help but feel a little cooler leisurely drinking your coffee here, and the food certainly makes up for it. 

For a proper breakfast head to Bubó Bar, right next door to world renown Bubó patisserie. If you are an eggs and bacon kind of person (like I often am!) you might be hard pressed to find it at other places in Barcelona. Especially if you are looking to avoid the very touristy places. Luckily there is Bubó Bar, situated right in from to Santa Maria del Mar Cathedral. Tables are limited, but their farm fresh eggs and incredible breads and pastries are worth the wait.

If you love a good donut then definitely pop into Chök, located in the heart of Las Ramblas. If you don't love donuts, who are you? No but in all seriousness, there are goodies for everyone here including truffles, churros, and other beautiful and artisanal pastries. Beware though, choosing just one is nearly impossible.

For cocktail hour and tapas you must go to El National. It is located in Eixample neighborhood (read more about Barcelona's various neighborhoods in this post) on the main stretch of Passeig de Gràcia. This parking garage turned high end "gastronomic experience" is beautifully designed and won't break the bank. There are several areas and bars to choose from including a tapas bar, oyster bars, cured meats bar and more.

For dinner you'll need to head to the beach for authentic paella that is rumored to be the best in Barcelona. Xiringuito Escribà is a spot on the boardwalk serving up seafood and sangria like none other I've had before. You can even watch your paella get cooked up in their open kitchen, but likely you'll be more focused on the seaside views or whatever delicious appetizer is in front of you.

Special shout out to Sal for being our foodie guru throughout this trip and leading us to many delicious meals!

 

How to Spend a Weekend in San Francisco

Weekend trips are so hard for me to plan, there just ins't enough time to see all I want to see (story of my life)! So I put this little guide together of my hit list of places to stay, eat and see from my recent trip to the Bay Area.

Stay

The Kimpton Buchanan Hotel
The Kimpton Buchanan Hotel
The Kimpton Buchanan Hotel
The Kimpton Buchanan Hotel
The Kimpton Buchanan Hotel
The Kimpton Buchanan Hotel
The Kimpton Buchanan Hotel
The Kimpton Buchanan Hotel
The Kimpton Buchanan Hotel
The Kimpton Buchanan Hotel
The Tilden Hotel
The Tilden Hotel
The Tilden Hotel
The Tilden Hotel
The Tilden Hotel
The Tilden Hotel

My first two nights I stayed at the Kimpton Buchanan Hotel, a super cute boutique hotel at the nexus of Japantown, Fillmore and Pacific Heights. Stylish and super hospitable, this hotel was offered a wine happy hour in the lobby each evening which is a added bonus! On my last night I stayed at the recently renovated Tilden Hotel. The Tilden is simple, budget friendly and located within walking distance of downtown and shopping districts.

EAT

Sweet Maple
Sweet Maple
Flora Restaurant
Flora Restaurant
Flora Restaurant
Flora Restaurant
Flora Restaurant
Flora Restaurant
Akiko's Sushi Restaurant
Akiko's Sushi Restaurant
A  kik  o's Sushi Restaurant
A kik o's Sushi Restaurant

San Francisco has many great restaurants, all of which I was dying to try! But between all of the running around and the conference I attended there were three stand out meals from my visit. One brunch spot I really enjoyed was Sweet Maple. Sweet Maple is in between the Pacific Heights and Fillmore neighborhoods and truly feels like an institution there. The all american menu gave me diner vibes with a Californian-freshness. One morning I popped over to Oakland (another place I am dying to get back to!) for brunch at Flora with friends. Flora is a stylish, art deco spot with an elegant and delicious menu. Finally, Akiko's Sushi Restaurant. Althoughquite the splurge this is some of the best sushi I have ever had (this coming from someone with a Japanese Grandmother!). I suggest sitting at the sushi bar and asking for omakase (chef's choice) and just letting them know about how much you'd like to eat/spend (scope out the menu ahead of time to get a feel for the prices.) Then sit back and be spoiled! 

Do

The Painted Ladies
The Painted Ladies
Yerba Buena Center for the Arts
Yerba Buena Center for the Arts
Yerba Buena Center for the Arts
Yerba Buena Center for the Arts
San Francisco Museum of Modern Arts
San Francisco Museum of Modern Arts
The de Young Museum
The de Young Museum
The de Young Museum
The de Young Museum
The Golden Gate Bridge
The Golden Gate Bridge

If you've been following me here you know how much I lovemuseums and my first recommendations won't surprise you. The Yerba Buena Center for the Arts (YBCA) is a contemporary arts space that aims to show socially impactful exhibitions while making sure it is affordable for all to see. On my visit I had the fortune of experiencing Tom Sachs' Space Program: Europa in all of it's toolshed fusion glory (read more here!). Just across from YBCA and the Yerba Buena Gardens it is nestled in is the San Francisco Museum of Modern Art (SFMOMA). Unfortunately I didn't get to pop in on this trip but I definitely will next time, I noticed they have several Richard Serra works (which I fell in love with since my visit to Dia: Beacon!). And finally, the de Young Museum of Fine Arts. From the architecture to the art within, the de Young is a must see destination. Read (and see) more about it in my last post.

As far as the traditional sights, I made my way to the Painted Ladies, drove down the crooked Lombard Street, and admired Crissy Field and the Golden Gate Bridge. Honestly, the painted ladies and Lombard street are tourist traps. If I had it to do over again I would spend more time hiking the trails on either end of the bridge.

And thats about it! Tell me, what have or would you do in in the Bay Area for 48 hours?

Kings County Distillery

When I am not traveling I love to spend my weekends exploring new places around me in NYC. Recently the city had Open House New York (OHNY), and annual event where institutions and businesses open up their doors for exclusive for discounted tours that highlights design and planning around the boroughs (so cool right!?). My partner and I decided to cross over to Brooklyn to tour Kings County Distillery.

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Kings County Distillery is the oldest distillery operating in the the 5 boroughs, but that isn’t saying much because it opened in 2010! It was the first post-prohibition era distillery to open up and has become a whiskey lover's favorite. I personally am not a whiskey kind of girl (I much prefer a spicy gin or full bodied glass of wine) but I had gifted my partner a small bottle of the bourbon a year or so ago based on the beautiful look of the bottle. He was immediately smitten.

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The distillery is located in Brooklyn’s historic navy yard in the relatively small former paymaster’s building. Because of their artisan small batch roots this is not a problem for the whiskey and moonshine makers. What they lack in volume is more than made up for in quality. Over the course of the tour we learned that the founder, originally from Kentucky, began making moonshine with a roommate after college, and later decided to move their small illegal operation to the navy yard once demand exploded and the FBI caught wind.

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We toured the basements where the mash is fermented in open air vats and then made a spirit by the stills. And then went upstairs to where the bourbon is barrel aged in a delicious smelling room. We ended our tour with a tasting of the classic moonshine, seasonal spiced moonshine, classic bourbon, and chocolate whiskey.

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In all it was a lovely to see how a product I respect so much is made, and meet some of the people part of that process. It really sparked my desire to learn more about other local products!